Expat stories · Vegetarian food

Vegan Colombian Sudada Recipe

I am sharing the recipe for a vegan dish from Colombia! A authentic vegetarian recipe from a Colombian! I got the recipe for a Vegan Colombian Sudada – a root vegetable in gravy. I have stayed away from most South American restaurants. The meat heavy places do not cater to vegans. Interestingly, when I interviewed… Continue reading Vegan Colombian Sudada Recipe

America · Vegetarian food

Korean Vegan Bibimbap

Vegan Korean food? Is it an Entree? What is that? Wouldn’t it be too pungent for me? Since the Sriracha hot sauce has become a part of our everyday lives, and since my interview with Nam Kyung Kim, I was wondering what else I knew about Korea. I pulled out my old post from Plantsandgrains,… Continue reading Korean Vegan Bibimbap

Vegetarian food

Marie Claude’s Oriental Tabouli

Vegan goodness My friends were visiting me from France. Every time that I have been with them I have always had a chance to taste Marie Claude’s tabouli. It had become a dish that I┬ásolely associated with her, so much so that I thought that was the only thing she made. It turns out she… Continue reading Marie Claude’s Oriental Tabouli

Vegetarian food

A Big Bowl Of Green

Vegan Lunch Salad Spring comes around and I crave to eat salads. Is that the case with everyone? It’s not really spring, but it definitely feels like it. Back in India, I never really ate salads. I mean i had some cut cucumber, tomatoes and onions accompanying lunch but never as a meal. In fact,… Continue reading A Big Bowl Of Green